TakeAway Menu           Dine-In Menu

CHEF'S SUGGESTIONS

Entrees

San Choy Bow

Steamed (or Fried) Chinese Bun

Sesame Squid

Shallot Pancake

Mains

Spicy Salt and Pepper King Prawns / Squid

Sizzling Garlic King Prawns

Sizzling Cantonese Style Fillet Steak/h1>

Crispy Garlic Beef

Pork Belly with Preserved Vegetable Hot Pot

Braised Lamb Fillet with Ginger & Shallot

Yue"s Roasted Duck (Half & Boneless)

Chicken Salted Fish Bean Curd Hot Pot

Crispy Skin Chicken (Half with Bone)

Slow Cook Duck with Mustard Leaf Hot Pot

Vegetarian

Chinese Green Vegetables with Oyster Sauce

Spicy Salt & Pepper eggplant and pumpkin

Vegetables And Bean Curd Hot Pot/h1>

Stir fried String Bean with soy sauce